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Faculty

Faculty of Food Science and Engineering has 66 years of tradition, being the oldest food faculty in Romania and has top research and educational programs at national level.

Scientific knowledge and managerial skills are the most important attributes developed within and through our educational programs.

Faculty of Food Science and Engineering offers to the undergraduate, graduate and doctoral students a modern infrastructure suitable for fundamental and applied research, which allows strengthening their education and developing their innovative spirit. The undergraduate, graduate and doctoral students can benefit from different types of mobility programs across Europe.

All students are encouraged to explore their scientific interests and abilities by being involved in various research projects. The research efforts and dedication of the academic staff to train new generations of specialists are widely recognized at national and international level.

Faculty of Food Science and Engineering offers the guarantee of well trained food industry engineers which will provide healthy foods for today and sustainable solutions for the future.

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