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FACULTY OF FOOD SCIENCE AND ENGINEERING

Partnership for Performance

The Faculty of Food Science and Engineering (FFSE) is the oldest food faculty in Romania and has top research and educational programs at national level. It encompasses two departments:

  • Food Science and Engineering and Applied Biotechnology
  • Aquaculture, Environmental Science and Cadastral Measurements

FFSE offers a broad range of educational programs in food science and engineering and environmental protection at Bachelor, Master and PhD level

  • 6 Bachelor programs
  • 7 Master of Science programs
  • 3 PhD programs

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